
29ᵗʰ & 30ᵗʰ January 2026 | Raman Auditorium, Anna University, Chennai
09:00 AM – 05:30 PM (GMT +5:30)
The International Conference on Modern Trends and Innovation in Food Packaging (ICMTIFP 2026) provides a global platform for academicians, researchers, industry experts and students to exchange knowledge on emerging technologies, sustainability, safety and smart packaging solutions. This conference aims to bridge the gap between academia and industry by showcasing the latest advancements in food packaging technology.
Join us at the prestigious Raman Auditorium, Anna University, Chennai for two days of insightful discussions, networking opportunities and knowledge sharing with experts from around the world.
The Department of Printing and Packaging Technology, College of Engineering Guindy, Anna University, is a premier centre for education, research, and innovation in printing and packaging engineering. Established with a vision to create industry-ready professionals, the department has been at the forefront of packaging technology education in India.
Advancements in food packaging
Secretary to Government
Higher Education Department
Government of Tamil Nadu
Commissioner of Technical Education
Directorate of Technical Education
Government of Tamil Nadu
Professor
Department of Aerospace Engineering
MIT Campus, Anna University, Chennai
Registrar i/c
Anna University, Chennai
Dean, CEG
Anna University, Chennai
Head of Department
Department of Printing and Packaging Technology
Anna University
Director
Food Safety, Quality Assurance, Post harvest Management
FSSAI, NFL - Chennai
Department Chair Dean's Office
Rochester Institute of Technology (USA)
Professor
Department of Printing and Packaging Technology
Anna University
Cousellor & Food Industry Consultant
Food processing, post harvest management, value chain analysis and management
IGNOU & Freelance Consultant
Regional Quality Manager
Quality & Food Safety and New Product Development
Compass foods / Food News India
Specialist - Food and agri consulting
Food processing, post harvest management, value chain analysis and management
KPMG India Services LLP
Assistant Professor, Packaging and Graphic Media Science
Food processing, post harvest management, value chain analysis and management
Rochester Institute of Technology (USA)
Professor, Centre for Food Technology
Department of Biotechnology
Anna University
Professor (Food Process Engineering)
Department of Food Packaging & Storage Technology
, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), Ministry of Food Processing Industries, GOI
Professor
Food processing Engineering
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
Associate Professor
Department of IST, College of Engineering
Anna University
Associate Professor
Department of Chemistry
Anna University
Head and Assistant Professor
Food Science, Nutrition, Food Chemistry and Food Processing
Department of Home Science - Food Science and Nutrition Stella Maris College (Autonomous) Chennai
Assistant Professor
Food science, nutrition and food service management
Department of Nutrition and Dietetics, Ethiraj College for Women, Chennai
Assistant Professor, Packaging and Graphic Media Science
Food processing, post harvest management, value chain analysis and management
Rochester Institute of Technology (USA)
Assistant Professor
Department of Chemistry
Anna University
Associate Professor
Department of Printing and Packaging Technology
Anna University
Assistant Professor
Department of Printing and Packaging Technology
Anna University
Assistant Professor
Department of Printing and Packaging Technology
Anna University
Assistant Professor
Department of Printing and Packaging Technology
Anna University
Associate Professor
Department of Printing and Packaging Technology
Anna University
Assistant Professor
Department of Printing and Packaging Technology
Anna University
Assistant Professor
Department of Printing and Packaging Technology
Anna University
Assistant Professor
Department of Printing and Packaging Technology
Anna University
Dean, College of Fish Nutrition and Food Technology, Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Trends in Smart Food Packaging to ensure Quality and Safety
Chief Scientist | Head | Professor AcSIR, Department of Food Packaging Technology, CSIR-Central Food Technological Research Institute
Bioplastics, Biodegradation and Life Cycle Assessment
Technical Officer & Regional Officer Indian Institute of Packaging - Bengaluru
Closing the Loop: The Role of R-PET in Circular Food Packaging
Professor (Food Process Engineering), Department of Food Packaging & Storage Technology, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), Ministry of Food Processing Industries, GOI
Recent advancement in Nano and 3D printing in food packaging
Research Engineer, Tamil Nadu Centre of Excellence for Advanced Manufacturing
Simulation-Driven Automation in Packaging Industry: From Physics-Based Modeling to Intelligent Optimization
Ex.DGM, Medical Devices and Life Science - Subject Matter Expert, HCLTech
Food Packaging Materials: Safe, Sustainable and Global complaint
Ex.DGM, Medical Devices and Life Science - Subject Matter Expert, HCLTech
Assistant Professor, Packaging and Graphic Media Science
Anna University, Sardar Patel Road, Guindy, Chennai - 600025, Tamil Nadu, India
Prajisha P +91 90202 91324
mtifp2026@gmail.com
Karthick Shannmuga Sundaram +91 9003180681
mtifp2026sponsor@gmail.com